Pairings | Puerto Peru
Ceviche and pisco sour
Posted on April 20 2010 at 21:31
I’ve been in Chile for the past week at the World’s Best Sommelier competition and have plenty to report about that but here’s a great non-wine match in the meantime - and a couple of tips about how to make an authentic Pisco Sour.
Lamb with coriander and the Garage Wine Company's Cabernet/Carignan
Posted on April 26 2010 at 09:55
This is possibly the most off-the-wall pairing I encountered on my recent Chilean trip and for that reason the most exciting - both on account of the food and the wine.
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